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Moroccan Style Chicken Skillet

this recipe is from home economists kathryn moore and roxanne wyss, printed in the sacramento bee.

complex10 ingredients10 preparation steps
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Ingredients

  • olive oil
  • boneless skinless chicken breast
  • garlic cloves
  • crushed tomatoes
  • pumpkin pie spice
  • chili powder
  • ground cumin
  • frozen peas
  • fresh cilantro
  • roasted garlic and olive oil couscous

Preparation

  1. 1heat oil in a large skillet over medium-high heat
  2. 2add chicken and cook , stirring frequently , until chicken is done , about 4 to 5 minutes
  3. 3remove chicken from skillet
  4. 4set aside
  5. 5add garlic to skillet and cook , stirring frequently , 30 seconds
  6. 6add tomatoes , pumpkin pie spice , chili powder and cumin
  7. 7simmer 5 minutes
  8. 8add peas and chicken , and heat through
  9. 9stir in cilantro
  10. 10serve chicken mixture over hot couscous