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Moroccan Stuffed Peppers
stuffed bell peppers with a twist! not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! great recipe!
complex13 ingredients11 preparation steps
Ingredients
- bell peppers
- onions
- garlic cloves
- olive oil
- ground beef
- cooking apples
- tomatoes
- olives
- raisins
- pine nuts
- salt
- ground cumin
- ground cinnamon
Preparation
- 1cut off the tops of the peppers , and remove the seeds and membranes
- 2cook the peppers in boiling water to cover in a dutch oven for 10 minutes or until tender
- 3drain well , and set aside
- 4saute onion and garlic in oil in a large skillet over medium heat , stirring constantly , until tender
- 5add the ground beef , and cook until the meat is browned , stirring until meat crumbles
- 6drain
- 7combine the meat mixture , apple , and the next 7 ingredients
- 8mix well
- 9stuff the reserved peppers with the meat mixture
- 10place in a greased 13x9x2 inch baking dish
- 11bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated