Recipesauce/condiment Vegetarian

Moroccan Steak Marinade

Name: Moroccan Steak Marinade
Ingredients: 2 pounds 3 ounces/1 kg. steak; 2 cloves of garlic (pressed or very finely chopped); 1 1/2 teaspoons salt; 2 teaspoons cumin; 1 teaspoon paprika; 1/2 teaspoon ginger; 1/4 teaspoon black pepper (or more to taste); 1/8 teaspoon cayenne pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 tablespoons olive oil

This mild Moroccan marinade for steak can be used when grilling, broiling, or cooking in a grill pan. Try using it to add flavor to tenderloin cuts, or to tenderize sirloin or flank steaks. Allow up to 6 hours for the meat to marinate.

11 ingredients5 preparation steps

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Ingredients

2 pounds 3 ounces/1 kg. steak
2 cloves of garlic (pressed or very finely chopped)
1 1/2 teaspoons salt
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon ginger
1/4 teaspoon black pepper (or more to taste)
1/8 teaspoon cayenne pepper
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil

Preparation

1Steps to Make It
2Mix all of the marinade ingredients together in a bowl and add the meat, stirring to make sure the marinade is coating each steak evenly.
3Cover and refrigerate for 4 to 6 hours.
4Grill, broil, orcook the steaksin a grill pan with high heat, turning once until your desired doneness is reached.
5Allow the steaks to sit several minutes before serving.