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Moroccan Spicy Carrot Salad

Carrots are cut into thin, round pieces and cooked with the spices.

10 ingredients
Map

This is a food guide. A cooking method is not available, so it should not be used as a complete cooking recipe.

Ingredients

  • 1 pound carrots, peeled and sliced into thin rounds
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon sweet paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon wine vinegar
  • ½ teaspoon ground cumin
  • ¼ cup cilantro leaves