Moroccan Spicy Bean Puree

Ingredients

• cannellini
• bean stock
• olive oil
• onion
• garlic cloves
• sweet paprika
• ground red pepper
• ground cumin
• lemon
• salt
• black pepper

Preparation

1. 1sort , rinse , soak and cook the beans overnight
2. 2in the morning strain off the water
3. 3put the beans in a pot along with water and cook for 45 minutes
4. 4drain off water and save back 1 cup of bean stock
5. 5in medium-size pot , heat the oil over medium heat
6. 6when hot , add onions and garlic and saute until the onions are translucent
7. 7add the paprika , red pepper and cumin
8. 8saute 2-3 minutes
9. 9stir in the beans , stock , lemon juice , salt and pepper and mix thoroughly
10. 10pour the mixture into a blender or food processor and puree until smooth
11. 11taste and adjust the seasonings if necessary