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Moroccan Spiced Veal

the spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.

complex17 ingredients14 preparation steps
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Ingredients

  • diced tomatoes
  • chickpeas
  • veal fillets
  • onions
  • sweet potato
  • mushrooms
  • chicken broth
  • white wine
  • lemon juice
  • turmeric
  • cinnamon
  • ginger
  • coriander leaves
  • chili pepper
  • cumin
  • garlic
  • olive oil

Preparation

  1. 1chop onions and sweet potato
  2. 2microwave sweet potato for 3 minutes
  3. 3prepare spices in a bowl , mix
  4. 4heat oil in a very large pan
  5. 5stir fry onions , mushrooms and sweet potatoes and chickpeas in oil and spices on medium heat
  6. 6after 5 min , add the tomatoes , the lemon juice and chicken broth
  7. 7raise the heat , and place the fillets on top of everything in pan
  8. 8allow liquid in pan to boil
  9. 9place fillets under liquid , immerse them completely
  10. 10place a cover on the pan
  11. 11cook , check , and turn over fillets
  12. 12cook until fillets are a soft gray color
  13. 13remove fillets and cut into smaller cubed pieces
  14. 14replace veal into pan and allow to simmer for 5 minutes