Moroccan Spiced Roasted Vegetables

Ingredients

• shallots
• olive oil
• butternut squash
• red bell peppers
• sweet potatoes
• coarse salt
• ground cumin
• ground coriander
• ground cinnamon
• unsalted butter

Preparation

1. 1preheat 375
2. 2mix shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes
3. 3mix together squash , bell peppers , sweet potatoes , salt , cumin , coriander , cinnamon , and remaining 3 tablespoons oil
4. 4add roasted shallots and divide between 2 large shallow baking pans
5. 5dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven , stirring occasionally and switching position of pans halfway through roasting , until vegetables are tender , about 45 minutes total