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Recipeother Vegetarian

Moroccan Spiced Parsnips

this is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. it's from the cooking show, "fresh with anna olson". dish can be baked in advance and re-heated in the oven to serve.

10 ingredients7 preparation steps
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Ingredients

  • ground cumin
  • ground coriander
  • ground ginger
  • ground cinnamon
  • black pepper
  • ground cloves
  • parsnips
  • olive oil
  • nut oil
  • salt

Preparation

  1. 1preheat oven to 350f
  2. 2toss all spices together and store in an airtight container
  3. 3peel parsnips , cut into 3-inch pieces and place in a baking dish
  4. 4heat olive oil and nut oil in a small pan
  5. 5add 2 tbsp of the spice mix and stir into oil , heating for a minute
  6. 6scrape mixture over parsnips , add salt and toss to coat
  7. 7cover dish and bake for 25 to 30 minutes , until parsnips are tender