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Moroccan Spiced Millet and Lentil Salad Recipe

Moroccan spiced millet and lentil salad, a healthy and fulfilling salad that can be relished at room temperature or cold. Addition of Moroccan spice blend to this salad makes it very flavourful and unique from the regular millet salads. We can add a choice of veggies and fruits to this millet lentil salad to make it more healthy. It is very easy to make yet very tasty. Serve Moroccan Spiced Millet And Lentil Salad along with for weeknight dinner. If you like this recipe, you can also try other Salad recipes such as

complex16 ingredients7 preparation steps
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Ingredients

  • Foxtail Millet
  • Mixed lentils
  • Onion
  • Carrot (Gajjar)
  • Tomato
  • Cucumber
  • Dates
  • Orange
  • Anardana Powder (Pomegranate Seed Powder)
  • Parsley leaves
  • Mint Leaves (Pudina)
  • Extra Virgin Olive Oil
  • Fresh orange juice
  • Lemon juice
  • Ras el hanout spice blend
  • Kosher salt

Preparation

  1. 1To begin making the Moroccan Spiced Millet And Lentil Salad recipe, cook millet in 1 : 2 water for 3 whistles. Spread on a plate and allow to cool.
  2. 2Cook lentils in 1: 3 water for 3 whistles. Allow to cool.
  3. 3Take a mixing bowl. Throw in millet, lentils, onions, carrot, tomato, cucumber, dates, orange, pomegranate, parsley and mint.
  4. 4In an another bowl, prepare the dressing. Add olive oil, lemon juice, orange juice, ras el hanout spice blend and kosher salt. Mix it well.
  5. 5Add the dressing to the salad and mix well. Allow to sit for some time. Serve Moroccan spliced millet salad cold or at room temperature.
  6. 6Serve Moroccan Spiced Millet And Lentil Salad along with
  7. 7for weeknight dinner.