Moroccan Spiced Lamb Stuffed Bell Peppers

Ingredients

• red bell peppers
• brown rice
• ground lamb
• salt
• garlic cloves
• lemon juice
• of fresh mint
• ground cinnamon
• ground cumin
• cayenne pepper
• chicken broth

Preparation

1. 1cut the tops of the peppers , remove the core & seeds
2. 2place the peppers in a large saucepan with salted water
3. 3bring the water to a boil , then cover and simmer on low 5 minutes
4. 4drain peppers upside down on paper towels
5. 5brown lamb and garlic in a large skillet over medium heat
6. 6remove from heat
7. 7stir in lemon juice , mint , spices , cooked rice and 3 / 4 cup of the broth
8. 8stuff peppers with mixture
9. 9stand stuffed peppers in remaining broth in a large saucepan
10. 10bring to a boil then reduce heat to low
11. 11cover and simmer 15-20 minutes until peppers are just tender