Moroccan Spiced Chicken with Almonds and Dates

Ingredients

• chicken parts
• flour
• olive oil
• onion
• ground cinnamon
• ground cumin
• ground ginger
• turmeric
• chicken broth
• lemon juice
• salt
• dates
• blanched almond

Preparation

1. 1coat chicken with flour
2. 2heat oil in large deep skillet or dutch oven over medium heat
3. 3add half of chicken
4. 4brown about 5 minutes per side
5. 5remove from skillet
6. 6repeat browning step with remaining chicken , adding onion
7. 7return all chicken to skillet
8. 8combine cinnamon , cumin , ginger and turmeric in small bowl
9. 9add to chicken
10. 10stir to evenly coat chicken and onions with spices
11. 11saute 1-2 minutes
12. 12stir in broth , lemon juice and salt
13. 13bring to a boil over medium heat
14. 14reduce heat to medium-low
15. 15stir in dates and almonds and cook , covered , for 20 minutes
16. 16uncover and simmer another 10 minutes , stirring occasionally
17. 17serve over cooked basmati rice