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Moroccan Spiced Cauliflower and Almond Soup Recipe

Moroccan Spiced Cauliflower And Almond Soup is buttery and creamy soup perfect for cold days. With olive oil, jalapenos, green chilli paste and scallions, this rich Moroccan Spiced Cauliflower And Almond Soup Recipe is great to have as a light dinner with a salad or along with a crusty bread like . If you like this recipe, here are more exotic soup recipes to try

moderate12 ingredients10 preparation steps
Map

Ingredients

  • Cauliflower (gobi)
  • Badam (Almond)
  • Onions
  • Garlic
  • Coriander Powder (Dhania)
  • Cumin powder (Jeera)
  • Cinnamon Powder (Dalchini)
  • Pickled Jalapenos
  • Extra Virgin Olive Oil
  • Salt
  • Spring Onion Greens
  • Green Chilli Paste

Preparation

  1. 1To prepare Moroccan Spiced Cauliflower And Almond Soup Recipe, in a pressure cooker, heat olive oil and add garlic, onions, almonds and cauliflower florets along with jalapenos (or chillies if using) and sauté for about 2 to 3 minutes on medium low heat.
  2. 2Add the spice powders (coriander, cumin and cinnamon) along with the chili paste and fry again for about a minute.
  3. 3Add about 1 to 1-1/2 cups of water in the pressure cooker and close the lid. Cook on high for about 2 whistles.
  4. 4If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
  5. 5Once cooked, drain the soup into a pot over a colander.
  6. 6Remove the slit jalapenos and blend the cooked vegetables in a blender to a smooth paste.
  7. 7Add the blended vegetables to the drained liquid and mix well. Add more water if necessary to get the consistency you want.
  8. 8Add salt to taste. Bring to a boil in a saucepan and simmer for about 2 to 3 minutes.
  9. 9Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste.
  10. 10Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like