Moroccan Spiced Carrot Soup

Ingredients

• margarine
• scallion
• curry powder
• ground coriander
• ground cardamom
• ground cinnamon
• carrots
• chicken broth
• plain yogurt
• of fresh mint

Preparation

1. 1in a large saucepan , melt margarine
2. 2add scallions and cook over medium heat until soft , about 2 minutes
3. 3add curry powder , coriander , and cardamom
4. 4cook , stirring for 1 minute
5. 5add carrots and chicken broth
6. 6bring to a boil over high heat
7. 7reduce heat and cover , and simmer until carrots are tender , about 20 minutes
8. 8in a food processor or blender , puree mixture , in batches if necessary , until smooth
9. 9pour into a bowl
10. 10cover and refrigerate until chilled
11. 11dollop each serving with 1 t yogurt or sour cream
12. 12garnish with fresh mint
13. 13serve cold