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Recipesalad Vegetarian

Moroccan Spiced Bulgur and Chickpea Salad

from cooking light. "fresh mint gives this dish a pleasant aroma. dried cranberries offer a hint of sweetness. "

13 ingredients6 preparation steps
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Ingredients

  • fresh lime juice
  • extra virgin olive oil
  • salt
  • ground cumin
  • ground coriander
  • fresh ground black pepper
  • boiling water
  • bulgur
  • carrot
  • dried cranberries
  • slivered almonds
  • of fresh mint
  • chickpeas

Preparation

  1. 1combine first 6 ingredients in a large bowl , stirring with a whisk
  2. 2set aside
  3. 3combine boiling water and bulgur in a large bowl
  4. 4cover and let stand 20 minutes or until liquid is absorbed
  5. 5add bulgur , carrots , and remaining ingredients to juice mixture , and toss well to coat
  6. 6cover and chill