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Moroccan Spiced Beef

adapted from epicurious via gourmet magazine(1998), this is easy and spicy good!

7 ingredients7 preparation steps
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Ingredients

  • ground cumin
  • ground coriander
  • ground cinnamon
  • salt
  • fresh ground black pepper
  • olive oil
  • boneless rib-eye steak

Preparation

  1. 1prepare grill
  2. 2in a shallow bowl stir together all ingredients except steaks
  3. 3add steaks and rub with spice mixture
  4. 4let steaks stand , covered , at room temperature 15 minutes
  5. 5grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare
  6. 6serve steaks with chutney
  7. 7enjoy !