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Recipeother
Moroccan Spiced Beef
adapted from epicurious via gourmet magazine(1998), this is easy and spicy good!
7 ingredients7 preparation steps
Ingredients
- ground cumin
- ground coriander
- ground cinnamon
- salt
- fresh ground black pepper
- olive oil
- boneless rib-eye steak
Preparation
- 1prepare grill
- 2in a shallow bowl stir together all ingredients except steaks
- 3add steaks and rub with spice mixture
- 4let steaks stand , covered , at room temperature 15 minutes
- 5grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare
- 6serve steaks with chutney
- 7enjoy !