Moroccan Spiced Baby Carrots

Ingredients

• olive oil
• baby carrots
• lemon
• cumin
• cinnamon
• kosher salt
• red pepper
• cilantro

Preparation

1. 1preheat to 450f
2. 2combine first 3 ingredients in a medium bowl
3. 3sprinkle with cumin , cinnamon , salt , and pepper , tossing to coat carrots
4. 4arrange carrot mixture in a single layer on a jelly-roll pan
5. 5bake at 450 f for 13 minutes , turning once
6. 6sprinkle with cilantro