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Recipesauce/condiment

Moroccan Spice Rub for Lamb Other Meat

from the new elegant but easy cookbook by marian burros and lois levine, c. 1998. if you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. you can also use on other types of meat.

moderate10 ingredients4 preparation steps
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Ingredients

  • ground cumin
  • paprika
  • ground coriander
  • salt
  • fresh ground black pepper
  • cinnamon
  • allspice
  • clove
  • cayenne
  • fresh garlic

Preparation

  1. 1mix the cumin , paprika , coriander , salt , pepper , cinnamon , allspice , cloves , and cayenne thoroughly
  2. 2rub on the surface of the meat
  3. 3rub the garlic over the spices and refrigerate overnight
  4. 4without the garlic the spices will keep for months in a tightly covered , air-tight covered container