Back to UseMorocco
Recipeother Vegetarian

Moroccan Spice Paste

this creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. the flavours blend to make a vibrant, warm dish.

6 ingredients4 preparation steps
Map Nearby

Ingredients

  • fresh garlic cloves
  • ground cumin
  • salt
  • cracked black pepper
  • lemon juice
  • olive oil

Preparation

  1. 1mince / crush the garlic and set aside in a bowl
  2. 2add the other ingredients and mix
  3. 3cover and leave for at least an hour before using , for the flavours to blend
  4. 4use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables