Back to UseMorocco
Recipecouscous Vegetarian
Moroccan Seasoned Chops with Fruited Couscous
a different and flavorful way to make pork. also good with deboned, skinless chicken breasts. i got this from a diabetic cooking magazine but anyone will enjoy it.
simple9 ingredients6 preparation steps
Ingredients
- boneless pork chops
- ground cumin
- ground coriander
- cayenne pepper
- olive oil
- couscous
- raisins
- dried apricot
- pine nuts
Preparation
- 1in a small bowl , combine seasonings
- 2rub mixture on both sides of pork chops
- 3heat oil in a large non-stick skillet over medium-high heat
- 4cook chops , turning once about 6-8 minutes or until nicely browned
- 5prepare couscous according to directions on package and add the fruit and nuts to the cooking water
- 6to serve , place couscous on a platter and top with the pork chops