Moroccan Seasoned Chicken with Pine Nut Couscous

Ingredients

• sweet paprika
• turmeric
• ground coriander
• ground cumin
• ground cinnamon
• chicken
• olive oil
• onion
• garlic cloves
• lemons
• salt & freshly ground black pepper
• chicken stock
• green olives
• butter
• couscous
• pine nuts
• fresh parsley

Preparation

1. 1in a large bowl , combine paprika , turmeric , coriander , cumin and cinnamon
2. 2add chicken and toss
3. 3in a large skillet , heat oil over medium high heat and cook chicken until browned , about 3 to 4 minutes
4. 4add onion , garlic and lemon slices
5. 5season with salt and pepper
6. 6cook , stirring frequently , until the onion is softened , about 6 minutes
7. 7add 1 cup chicken stock , olives , and lemon juice
8. 8scrape brown bits from bottom of pan , remove from heat , and season with salt and pepper
9. 9heat the remaining chicken stock and butter in a medium saucepan until boiling
10. 10stir in couscous , cover , and turn off the heat
11. 11let stand 5 minutes
12. 12fluff couscous with a fork and stir in pine nuts
13. 13serve the chicken and sauce over the couscous and sprinkle with parsley