Back to UseMorocco
Recipeother Vegetarian

Moroccan Salsa

this recipe is from epicurious. we love it served with grilled fish crumbed with a seasoned flour mix by tandaco (for the australians).

12 ingredients12 preparation steps
Map Nearby

Ingredients

  • red bell peppers
  • olive oil
  • ground cumin
  • ground cinnamon
  • kalamata olives
  • red onion
  • fresh cilantro
  • golden raisin
  • fresh lemon juice
  • of fresh mint
  • orange zest
  • cayenne

Preparation

  1. 1char peppers over gas flame or in broiler until blackened on all sides , turning frequently with tongs
  2. 2transfer peppers to medium bowl
  3. 3cover with foil
  4. 4let stand 10 minutes
  5. 5peel , seed and coarsely chop peppers
  6. 6return to same bowl
  7. 7heat 1 tablespoon oil in heavy small skillet over medium heat
  8. 8add cumin and cinnamon
  9. 9stir until fragrant , about 1 minute
  10. 10pour oil mixture over peppers
  11. 11mix in olives , next 7 ingredients and 2 tablespoons oil
  12. 12season salsa with salt and pepper