Moroccan Salad My Way

this is my take on a moroccan salad from a local restaurant. the listed measurements are all approximate because the zaar computer must have amounts listed - so use the amounts you desire of each ingredient. i used raspberry vinaigrette for the dressing, the original salad uses champagne vinaigrette and includes roasted butternut squash (in place of the sweet potato, however, i loved the sweetness of the potato in the salad), chopped egg, red peppers and avocado. i went with what i had on hand. my niece suggested using mandarin oranges and feta. just let your imagination go wild and enjoy!