Moroccan Saffron Rice

Ingredients

• rice
• water
• saffron thread
• olive oil
• salt
• butter
• pistachios

Preparation

1. 1wash the rice in a sieve until the water runs clear , then drain well and set aside
2. 2bring the water to a boil , remove from heat and add the saffron
3. 3allow to infuse for 20 minutes
4. 4heat the oil in a heavy saucepan and add the rice , stirring well so that all the rice is coated evenly in the oil
5. 5add the saffron water and salt and stir well
6. 6bring to a boil and boil for 1 minute
7. 7cover with a tight fitting lid , then simmer for 10-12 minutes until the water is absorbed
8. 8turn off the heat and let stand , covered , for at least 10 minutes
9. 9add the butter and fluff lightly with a fork
10. 10serve and garnish with pistachios