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Recipesauce/condiment

Moroccan Rub Meat Poultry or Vegetables

use 1 tbs per pound of meat, poultry or vegetables for a moroccan influence!

5 ingredients3 preparation steps
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Ingredients

  • paprika
  • salt
  • sugar
  • cumin
  • cinnamon

Preparation

  1. 1combine all ingredients and store in a covered container
  2. 2rub into steaks prior to grilling or broiling
  3. 3enough for four to five steaks