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Recipeother Vegetarian

Moroccan Roasted Vegetables

delicious spicy roasted veggies! the many spices are very visible in this dish. the chickpeas are a nice addition, and harden a bit after being roasted which is a nice addition to the overall texture of this dish.

15 ingredients7 preparation steps
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Ingredients

  • onion
  • zucchini
  • eggplant
  • sweet potato
  • red pepper
  • tomatoes
  • chickpeas
  • garlic cloves
  • olive oil
  • lemon juice
  • cumin
  • turmeric
  • cinnamon
  • paprika
  • cayenne

Preparation

  1. 1combine all vegetables and garlic in a large bowl
  2. 2combine spices and oil in a small bowl
  3. 3mix together and spread dressed vegetables on 11x17" tray
  4. 4bake at 400f for 20 minutes
  5. 5remove from oven , stir well and bake for another 20 minutes
  6. 6serve warm per 15 oz serving = 296cal , 8g pro , 9
  7. 75g fat , 49g carb , 10g fibre