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Recipeother Vegetarian
Moroccan Roasted Salmon with Mango Salsa
this recipe caught my attention when browsing through the website called moroccan recipes.
complex7 ingredients8 preparation steps
Ingredients
- mangoes
- red onions
- of fresh mint
- orange juice
- harissa
- salmon fillets
- salt
Preparation
- 1preheat oven to 450
- 2combine chopped mango , onion , mint and orange juice in a bowl
- 3cover and chill
- 4spread harissa over both sides of salmon fillets
- 5sprinkle with salt
- 6place salmon on a baking sheet coated with cooking spray
- 7bake at 450 for 20 minutes or until the fish flakes easily when tested with a fork
- 8serve with the mango salsa