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Moroccan Rice Salad Gluten Free
a moroccan style rice salad to serve as a side. if following a gluten-free diet, be sure that all of your spices are suitable. adapted from a suzanne gibbs recipe. cooking time is just the time required to cook the rice
11 ingredients5 preparation steps
Ingredients
- long grain brown rice
- green onions
- lemon rind
- toasted almond
- lemon juice
- dates
- mint
- orange rind
- ground coriander
- ground cumin
- olive oil
Preparation
- 1cook rice and drain well
- 2place warm rice in a large bowl and add all remaining ingredients , except for the oil
- 3season to taste with salt and pepper
- 4toss to combine , adding just enough oil to moisten rice
- 5serve salad warm or at room temperature