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Recipecouscous
Moroccan Ramadan Couscous with Meat and Veggies
decorative and tasty. beautiful colors. great for a family or friends gathering. use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. you can plate it seperately or as a large centerpiece.
complex18 ingredients18 preparation steps
Ingredients
- turmeric
- pepper
- ginger
- cumin
- saffron
- paprika
- salt
- coriander
- lamb
- olive oil
- garlic
- onion
- water
- tomato sauce
- red bell pepper
- carrots
- zucchini
- yellow squash
Preparation
- 1mix all spices in a dish and set aside
- 2chop meat into large chunks
- 3heat oil
- 4brown meat on all sides for 5 minutes
- 5add onion and garlic
- 6saut for 5 more minutes
- 7add water , spices , and tomato sauce
- 8cook for 5 minutes
- 9add carrots and potato pieces
- 10cook for 10 minutes
- 11add zucchini and bell pepper to stew
- 12cook for 20 minutes
- 13add the chickpeas and cook last 5-10 minutes
- 14meanwhile , prepare onion topping
- 15saut onions to a light brown color
- 16add rest of topping ingredients and cook till caramelized and bubbly
- 17set aside
- 18boil the water for couscous