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Recipecouscous
Moroccan Prawns with Couscous
this is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous. i made this as i have been trying to recreate a recipe i have had at a local restaurant. i know this is not exactly how they would make it but it tasted wonderful and both myself and my hubby absolutely loved this.
complex18 ingredients12 preparation steps
Ingredients
- water
- fish stock granules
- garlic powder
- ground cumin
- ground coriander
- ground ginger
- lemon zest
- lemon juice
- mango chutney
- olive oil
- prawns
- garlic cloves
- paprika
- cumin
- ginger
- cayenne
- fresh parsley
- red capsicum
Preparation
- 1sauce
- 2combine all sauce ingredients , heat over medium heat and stir until well combined , leave over a low heat while making the rest , stir occasionally
- 3vegetables
- 4add the oil to a pan , cook vegetables , stirring , until just tender , keep warm
- 5couscous
- 6add water to a large pan with stock and bring to the boil , add sachet and cook for about 3-4 minutes , or according to packet instructions
- 7remove and pour into a large bowl , fluff with fork , combine vegetables
- 8gently stir in red currants reserving a few to sprinkle over the top
- 9prawns
- 10heat oil in a pan over a medium heat , add garlic , cook stirring until aroma rises , add the rest of the spices , stir for a minute , add prawns and toss to coat in spice
- 11cook until prawns are opaque , add parsley coat and cook for another minute or until prawns are cooked through
- 12to serve: place couscous in a mound on a plate , arrange prawns over couscous and spoon sauce around the outside of the couscous , garnish with extra red currants