Moroccan Pound Cake

Ingredients

• oleo
• vegetable shortening
• sugar
• eggs
• all-purpose flour
• baking powder
• salt
• milk
• vanilla
• raisins
• nuts
• cocoa
• cinnamon

Preparation

1. 1preheat oven to 350
2. 2cream margarine and sugar until light
3. 3add eggs , one at a time , beating thoroughly after each
4. 4add sifted dry ingredients alternately with milk , beating until smooth
5. 5add vanilla , raisins and nuts
6. 6pour 3 / 4 of batter into a 10-inch tube pan lined on bottom with waxed paper
7. 7mix remaining batter with cocoa and cinnamon and spoon onto batter in pan
8. 8run a knife through batter to marbleize
9. 9bake at 350 about 1 hour and 15 minutes
10. 10let stand in pan 5 minutes , then turn out on rack
11. 11peel off paper
12. 12cool and sprinkle with powdered sugar