Moroccan Potato Salad

Ingredients

• new potatoes
• olive oil
• red chili pepper
• onion
• garlic clove
• paprika
• ground cumin
• nutmeg
• coriander

Preparation

1. 1heat the olive oil in a large frying pan over a medium heat and sweat the onion , chilli pepper and garlic for 6-7 minutes , stirring occasionally
2. 2add the ground cumin , nutmeg and half of the paprika with a little seasoning and cook for a further minute
3. 3add the sliced potato , mix once carefully , then reduce the heat and cover with a lid
4. 4cook for 4-5 minutes until the potato is just soft
5. 5adjust the seasoning to taste , then spoon into a serving dish
6. 6sprinkle the remaining paprika on top and garnish with a sprig of coriander leaves before serving