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Recipeother Vegetarian
Moroccan Potato Casserole
this is a very colorful dish, and a very tasty one. a dressing made from fresh herbs and spices give this vegetable dish a moroccan flavor. it is a great vegan recipe!
complex15 ingredients16 preparation steps
Ingredients
- garlic cloves
- salt
- paprika
- ground cumin
- ground cayenne pepper
- fresh cilantro
- parsley
- lemon
- red wine vinegar
- olive oil
- red potatoes
- yellow bell pepper
- green bell pepper
- celery
- tomatoes
Preparation
- 1preheat oven to 350f
- 2combine garlic , 1 / 2 teaspoon salt , paprika , cumin , and cayenne in a food processor bowl
- 3process until mixture forms a paste
- 4add herbs , and pulse a few times to blend
- 5add lemon juice , vinegar , and 2 to 3 tablespoons olive oil
- 6blend
- 7season to taste with salt
- 8in a large bowl , combine potatoes , peppers , and celery
- 9season with salt , and toss with herb sauce
- 10transfer to a large shallow baking dish
- 11scatter tomatoes among the potato mixture
- 12drizzle 1 to 2 tablespoons oil over the top , and cover with foil
- 13bake for 35 minutes
- 14remove foil
- 15continue baking until vegetables are tender , 20 to 30 minutes
- 16serve warm