Back to UseMorocco
Recipeother

Moroccan Pork Casserole

this is one of dh's favourite pork recipes. he found it on a supermarket recipe card and, if he had his way, he would cook it every week! he often adds more winter squash than the amount indicated.

complex14 ingredients7 preparation steps
Map Nearby

Ingredients

  • pork
  • olive oil
  • ginger
  • garlic
  • ground coriander
  • ground cumin
  • ground paprika
  • sweet chili sauce
  • winter squash
  • spinach leaves
  • lemon juice
  • salt
  • chicken stock
  • fresh cilantro

Preparation

  1. 1preheat oven to 350f
  2. 2heat oil in a large skillet and stir-fry the diced pork in two batches until browned
  3. 3add ginger , garlic , coriander , cumin and paprika , and stir fry a further minute to cook the spices
  4. 4add chili sauce , squash , spinach , lemon juice , 1 / 2 teaspoon salt , and chicken stock , and mix well
  5. 5transfer contents of skillet to a casserole dish , cover tightly and cook in the oven for 45 minutes
  6. 6check once or twice during cooking that the liquid has not evaporated , and add a little more stock if necessary
  7. 7when the meat and squash are tender , stir through the fresh cilantro and serve with rice