Moroccan Peanut Couscous with Peas

Ingredients

• canola oil
• onion
• green bell pepper
• garlic clove
• chicken broth
• crunchy peanut butter
• ground cumin
• salt and pepper
• frozen peas
• couscous

Preparation

1. 1heat canola oil in a 2 1 / 2 or 3 qt saucepan , over medium heat
2. 2add the onions , bell pepper , and garlic
3. 3cook until just translucent
4. 4add the broth and bring to a boil
5. 5whisk in the peanut butter and cumin
6. 6blend well
7. 7season with salt and pepper as needed
8. 8add peas and bring to a boil
9. 9stir in couscous and return to a boil , stirring constantly
10. 10remove from heat
11. 11cover and let sit about 5 minutes or until the liquid is absorbed
12. 12fluff with a fork and serve