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Recipeother Vegetarian

Moroccan Peaches

sifting through my recipe box files for zaar world tour 2005, i was surprised to discover that i’ve saved three different recipe articles on moroccan cuisine over the years. all from my old favourite; the sainsbury’s magazine. this one has been lurking un-tested since july 2001. time to give it an airing! cooking time is resting time.

4 ingredients4 preparation steps
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Ingredients

  • peaches
  • superfine sugar
  • rose water
  • fresh mint leaves

Preparation

  1. 1peel the peaches
  2. 2cut each one in half round the circumference , then twist the halves apart and remove the stones
  3. 3slice the peaches into a serving bowl , sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop
  4. 4serve decorated with mint leaves