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Moroccan Peach Roasted Chicken

this goes great served with white rice. i have always just used regular water in place of rose water and think it turns out great!

complex9 ingredients12 preparation steps
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Ingredients

  • margarine
  • honey
  • rose water
  • salt
  • ground black pepper
  • chicken pieces
  • fresh peach
  • white sugar
  • slivered almonds

Preparation

  1. 1preheat the oven to 425 degrees
  2. 2in a glass measuring cup , combine the margarine , honey , rose water , salt and pepper
  3. 3heat in the microwave until margarine has melted , about 30 seconds
  4. 4place chicken in a baking dish and pour the margarine mixture over it
  5. 5stir to coat the chicken completely
  6. 6place the dish of chicken into the oven
  7. 7cook uncovered in the preheated oven until chicken pieces have browned , about 15 minutes
  8. 8reduce the oven temperature to 350 degrees
  9. 9add the peaches to the dish and sprinkle with sugar
  10. 10continue to roast until chicken is cooked through , about 20 more minutes
  11. 11remove chicken pieces to a serving dish and pour the juices from the pan over them
  12. 12garnish with slivered almonds