Moroccan Olive Omelette Bayd De Zaitun

Ingredients

• eggs
• black olives
• fresh parsley
• caraway seed
• ground cumin
• salt & freshly ground black pepper
• olive oil
• sweet paprika
• fresh tarragon

Preparation

1. 1in a medium sized bowl , lightly beat the eggs
2. 2stir in the olives , parsley , caraway and cumin
3. 3season with salt and pepper
4. 4heat the oil in a very hot non-stick frying pan
5. 5pour the mixture into the pan , move the pan to distribute evenly and leave for 7 seconds without stirring
6. 6tilt the pan and move the cooked egg to the center with a spatula , allowing the uncooked egg to replace the cooked egg
7. 7when there is the hint of uncooked egg left , fold the omelette in half and transfer to a warm platter , sprinkle with paprika and tarragon
8. 8cut into 2 or 3 pieces and serve immediately