Moroccan Olive Flatbread

Ingredients

• salt
• garlic powder
• curry powder
• paprika
• ground cumin
• flour
• sugar
• fresh ground pepper
• oil-cured olives
• olive oil
• water
• extra virgin olive oil

Preparation

1. 1make the spice mixture by mixing all of the seasonings in a small bowl
2. 2set aside
3. 3place the flour , sugar , salt , pepper and olives in a large mixing bowl and stir to combine
4. 4add the olive oil and stir well with a fork
5. 5add the water and continue to stir until a ball forms
6. 6sprinkle a work surface generously with flour and turn the dough out onto the surface
7. 7knead until the dough is velvety smooth , about 2 minutes
8. 8wrap the dough in plastic wrap and refrigerate for at least 1 hour
9. 9preheat the oven to 400f
10. 10take the dough from the refrigerator and flatten into a disk on a floured surface
11. 11using a rolling pin , roll the dough out as thinly as possible into an oval
12. 12roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil
13. 13brush the dough with olive oil and sprinkle with the spice mixture
14. 14place the pan in the oven until the bread is crisp and deep golden brown , about 20 minutes
15. 15remove from the oven , let cool , and break into pieces
16. 16the flatbread can be made up to 2 days in advance , wrapped in plastic wrap , and kept in a dry place
17. 17enjoy !