Moroccan Mushroom Tagine

Ingredients

• olive oil
• brown onion
• ras el hanout spice mix
• butternut squash
• portabella mushroom
• diced tomatoes
• vegetable stock
• chickpeas
• pitted dates
• plain yogurt
• coriander leaves
• cooked couscous

Preparation

1. 1heat oil in a medium deep frying pan over medium heat
2. 2add the onion , cook for 3 minutes or until soft
3. 3stir in the spice and cook , stirring , for 1 minute
4. 4add pumpkin and mushrooms and stir until the vegetables are coated with spice mixture
5. 5add the tomatoes and stock , cover and simmer over medium-low heat , stirring occasionally , for 15 minutes or until the pumpkin is almost tender
6. 6stir in the chickpeas and dates , cook , covered a further 10 minutes until pumpkin is tender and chickpeas warm
7. 7top with a little yoghurt , scatter over the coriander and serve with couscous