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Recipecouscous Vegetarian

Moroccan Mushroom Couscous

great as a side or a meal in itself.

complex15 ingredients6 preparation steps
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Ingredients

  • olive oil
  • fresh mushrooms
  • onion
  • garlic
  • cumin
  • coriander seed
  • cinnamon
  • nutmeg
  • turmeric
  • saffron thread
  • orange juice
  • lemons, zest of
  • couscous
  • raisins
  • salt & pepper

Preparation

  1. 1heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender
  2. 2remove from pan and add 2 tablespoons oil , onions , garlic and spices cook for an other 5 minutes
  3. 3add orange juice and zest simmering till reduced to 1 cup
  4. 4in a medium bowl add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes
  5. 5for presentation plate the couscous on a large platter top with mushrooms and pour sauce on top
  6. 6just before serving toss together