Moroccan Missile

Ingredients

• tomato paste
• red wine vinegar
• olive oil
• thyme
• garlic
• herbes de provence
• eggplants
• red bell peppers
• zucchini
• diced onion
• sea salt
• fresh ground black pepper
• cooked couscous
• fresh basil
• goat cheese
• flour tortillas

Preparation

1. 1preheat oven to 400f
2. 2mix the tomato paste , vinegar , olive oil , thyme , garlic , and herbes de provence in a large bowl
3. 3add the eggplant , bell pepper , zucchini , and onion
4. 4season with 1 / 2 teaspoons sea salt and pepper to taste
5. 5toss to evenly coat vegetables
6. 6spread the vegetable mixure into a 13" x 9" baking pan and bake till tender , about 45 minutes , stirring occasionally
7. 7remove from oven
8. 8add the couscous and basil
9. 9season with sea salt and pepper to taste
10. 10divide the goat cheese among the tortillas and spread evenly over each tortilla , leaving at least 1" border around the edge
11. 11divide the vegetable mixture among the tortillas and wrap
12. 12how to wrap:
13. 13if tortilla is stiff , warm slightly to make more flexible
14. 14fold the right and left edges of the tortilla over the filling , toward the center
15. 15fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling