Moroccan Meatloaf

Ingredients

• ground lamb
• ground beef
• olive oil
• yellow onion
• carrot
• celery
• garlic
• fresh ginger
• kosher salt
• sweet paprika
• ground cumin
• curry powder
• cayenne
• ground cinnamon
• fresh ground black pepper
• dried breadcrumbs
• eggs
• fresh cilantro

Preparation

1. 1preheat the oven to 350f combine the lamb and beef in a large bowl
2. 2set aside
3. 3heat the olive oil in a large skillet over medium-high heat
4. 4add the onion , carrot , celery , garlic , and ginger and cook for about 5 minutes , or until the onion is translucent
5. 5add the salt , paprika , cumin , curry powder , cayenne , cinnamon , and pepper
6. 6cook for 1 to 2 minutes to release the flavors
7. 7remove from heat and let cool for 10 to 15 minutes
8. 8stir the vegetables into the ground meat
9. 9mix in the bread crumbs , eggs , cilantro , and mint
10. 10transfer to a 1 1 / 2 quart loaf pan and set in a baking pan
11. 11pour water into the baking pan to reach halfway up the sides of the loaf pan
12. 12bake the meat loaf for 1 1 / 2 hours , or until firm and cooked through
13. 13let rest for 10 to 15 minutes
14. 14unmold onto a plate and slice