Back to UseMorocco
Recipeother
Moroccan Meatballs
back in high school we did a project in our gym where we cooked food from all over the world. i made these delicious little things and they were an instant hit! i ended up on the front page of the newspaper after everything was said and done. kids love it! i just make it less spicy for them!
complex13 ingredients13 preparation steps
Ingredients
- lean ground beef
- onion
- garlic cloves
- flat leaf parsley
- cumin
- ground ginger
- tex-mex seasoning
- italian seasoned breadcrumbs
- egg
- olive oil
- tomato sauce
- stewed tomatoes
- garlic clove
Preparation
- 1mix the first 9 ingredients of the meatballs together
- 2using a teaspoon for size , form the meatball and roll around in your hand
- 3place aside , once all meatballs are made , heat the olive oil in a pan and cook the meatballs until they are almost cooked through
- 4then add the 3 ingredients for the sauce together and poor over meatballs , allow to simmer until meatballs are completely cooked
- 5meat mixture should be prepared night before but i never do and it's just as good !
- 6i've also started cooking them in the oven and it's easier and just as tasty ! i cook them 3 / 4 of the way then finish them in the sauce on the stove top or if i'm doing them for a party , throw them in the slow cooker with the sauce for a few hours
- 7i even serve them in the slow cooker to keep them nice and warm
- 8i love garlic and the tex-mex spice
- 9i always add more -- if unsure how much to add , keep in mind you can always add a bit at a time into the sauce
- 10i always enjoy a lot of sauce
- 11i like to double the sauce , cook some garlic rice and serve everything on the rice
- 12have fun with this ! i always play with the spices and amounts
- 13let me know if you come up with something good !