Moroccan Lucky Seven Vegetable Inspired Couscous

Ingredients

• sliced almonds
• olive oil
• carrots
• yellow onion
• frozen peas
• ground cumin
• ground coriander
• ground allspice
• dried cranberries
• dry white wine
• low sodium chicken broth
• couscous

Preparation

1. 1cook almonds over med heat in heavy large skillet until they are pale golden , about 4 minutes , stirring frequently to evenly toast them
2. 2transfer to bowl& set aside
3. 3add olive oil to skillet& increase heat to med-high
4. 4add carrots& onion , cumin& coriander , saute until veggies just begin to soften , about 3 minutes
5. 5add wine& cranberries / currants
6. 6boil until wine is reduced by half , about 3 minutes
7. 7add broth& peas
8. 8partially cover skillet , simmer until veggies are tender , about 6 minutes
9. 9season to taste with salt& pepper , if desired
10. 10stir in couscous
11. 11cover and remove from heat
12. 12let stand for 7 minutes
13. 13stir in allspice& almonds right before serving
14. 14fluff with fork& serve