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Recipeother Vegetarian
Moroccan Liver Slices
i found this recipe on another site & adjusted it for my husband's taste. lamb liver can be substituted for the calf's liver.
complex9 ingredients6 preparation steps
Ingredients
- calf liver
- plain flour
- cumin
- paprika
- salt
- olive oil
- red onion
- garlic cloves
- parsley
Preparation
- 1mix the flour , paprika , cumin , and salt in a bowl
- 2add the liver pieces to the flour , mix and toss thoroughly
- 3heat the oil in a skillet then add the garlic & onion
- 4saute for 5-7 minutes then add in the liver slices
- 5fry the liver for a couple of minutes , depending on how well done you like liver cooked
- 6serve immediately topped with parsley