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Recipecouscous Vegetarian

Moroccan Lentils and Couscous

this superb moroccan favorite can only be described as heavenly, with the combination of aromatic spices and crisp, brown onion adding a real spark to the subtle flavors of the lentils and couscous.

complex11 ingredients11 preparation steps
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Ingredients

  • lentils
  • garlic cloves
  • cumin
  • salt
  • pepper
  • ground cinnamon
  • bay leaf
  • water
  • vegetable oil
  • onions
  • couscous

Preparation

  1. 1place the lentils in a medium saucepan
  2. 2add garlic , spices , and 3 cups of water
  3. 3bring to a boil over medium heat , stirring occasionally
  4. 4reduce heat to low , cover , and simmer 40 minutes , stirring once halfway through cooking time
  5. 5while lentils are cooking , bring 1 cup of water to a boil in a small saucepan
  6. 6remove from heat , stir in couscous , cover , and set aside for 15 minutes
  7. 7heat oil in a large nonstick skillet over medium heat
  8. 8add onion and cook , stirring frequently , until onion is nicely browned , about 10 minutes
  9. 9add lentils to skillet and mix well
  10. 10remove and discard bay leaf
  11. 11serve lentils over couscous