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Moroccan Lentil Salad

A quick, colorful and spicy protein-rich salad or side dish

13 ingredients
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This is a food guide. A cooking method is not available, so it should not be used as a complete cooking recipe.

Ingredients

  • ½ cup dry lentils
  • 1 ½ cups water
  • ½ (15 ounce) can garbanzo beans, drained
  • 2 tomatoes, chopped
  • 4 green onions, chopped
  • 2 minced hot green chile peppers
  • 1 green bell pepper, chopped
  • ½ yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • ¼ cup chopped fresh cilantro
  • salt to taste