Recipeother Vegetarian

Moroccan Lentil and Kale Stew

Name: Moroccan Lentil and Kale Stew
Ingredients: oil; carrots; onion; garlic cloves; water; brown lentils; cumin; black pepper; kale; fresh parsley; salt; lemon, juice of

serve this topped with sautéed onions. other greens could be used in place of the kale. 4 servings. 45 min

complex12 ingredients6 preparation steps

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Ingredients

oil
carrots
onion
garlic cloves
water
brown lentils
cumin
black pepper
kale
fresh parsley
salt
lemon, juice of

Preparation

1saut onions , carrot and garlic in the oil
2add water , cumin , pepper and the lentils
3bring to a simmer
4cook until lentils are tender
5about 20 minutes
6add kale , parsley , salt and lemon juice and cook for 10 minutes longer until kale is wilted