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Recipecouscous
Moroccan Lamb with Tomato Couscous
tender lamb fillets coated with moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. adapted from a recipe from the simply great meals recipe club website.
complex10 ingredients8 preparation steps
Ingredients
- lamb fillets
- mixed spice
- oil
- onion
- garlic cloves
- red pepper
- carrot
- tomatoes
- frozen baby peas
- couscous
Preparation
- 1sprinkle the lamb with moroccan spice
- 2heat the oil in a pan , add the lamb fillets and cook until the lamb is cooked as desired
- 3remove the lamb to a warm serving plate
- 4add the onion , garlic , red pepper and carrot to the pan and cook for 2-3 minutes
- 5add the tomatoes and juice , and the baby peas , stirring to combine
- 6cover and cook over a low heat for 10 minutes
- 7spoon the sauce onto the prepared couscous
- 8cut the lamb into slices and serve on top of the sauce