Back to UseMorocco
Recipeother

Moroccan Lamb Stew

i came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. it takes a while to prepare, but it is well worth it! this recipe makes quite a large batch, so you can freeze some for meals at a later stage.

complex16 ingredients12 preparation steps
Map Nearby

Ingredients

  • olive oil
  • lamb
  • mustard powder
  • ginger
  • coriander
  • cinnamon sticks
  • treacle
  • onions
  • soy sauce
  • thai sweet chili sauce
  • beef stock
  • honey
  • butternut squash
  • sweet potatoes
  • cornflour
  • parsley

Preparation

  1. 1heat the oil in a very large pot
  2. 2add the meat , ginger , mustard , coriander , cinnamon and sugar
  3. 3brown lightly
  4. 4add the onions and saute until translucent
  5. 5add the soy sauces , sweet thai chilli sauce , stock and honey
  6. 6bring to the boil
  7. 7reduce heat , cover and simmer for 1 - 1 1 / 2 hours or until the meat is tender
  8. 8stir frequently to prevent sticking and replensh liquids as necessary with water
  9. 9add the butternut & sweetpotato and cook for a further 15 - 20 minutes or until cooked through and tender
  10. 10check and adjsut seasoning
  11. 11use the cornflour to thicken only if necessary
  12. 12sprinkle with parsley to garnish and serve with brown rice , couscous or a selection of steamed vegetables